Sucralose 99% White Crystalline Powder - High-Purity Sweetener for Food and Beverage Use

Product Features

High Purity: The purity is as high as 99%, which means that the content of sucralose in the product is very high and the impurity content is extremely low. The high purity ensures the stability and consistency of the product, making its use in food and beverages more reliable.

White Crystalline Powder: It appears as a white crystalline powder with good fluidity and solubility. This physical form is easy to measure and mix, and can be evenly dispersed in various foods and beverages without affecting the appearance and texture of the product.

High Sweetness: Sucralose is a synthetic sweetener that is 400-800 times sweeter than sucrose. Only a very small amount of sucralose is needed to achieve the same sweetness as a large amount of sucrose, which is ideal for foods and beverages that need to control sugar intake.

Product Advantages
Low Calories: It provides almost no calories and is suitable for the production of low-calorie or sugar-free foods and beverages, meeting the needs of diabetics, obese people and health-conscious consumers for low-sugar or sugar-free products, and helping to control weight and blood sugar levels.

High safety: Sucralose has been approved for use in the food industry by many countries and international organizations and has undergone rigorous safety assessments. It is hardly absorbed in the human body and will be excreted in its original form, with no adverse effects on human health, so it can be used with confidence.

Good stability: It has good stability under different environmental conditions, such as different temperatures, pH values, etc. This enables it to maintain its sweetness characteristics during the processing of various foods and beverages, and will not lose its sweetness or produce adverse chemical reactions due to changes in processing conditions.

Flavor characteristics: It has a pure sweetness, no peculiar smell or bad aftertaste, and can replace sucrose to provide sweetness for food and beverages without changing the original flavor of the product, so that consumers can enjoy the sweetness without noticing a significant difference from using sucrose.

Precautions
Scope and limit of use: Although sucralose is a safe sweetener, it is still necessary to follow the food additive use standards of relevant countries and regions when using it, clarify its maximum use in different foods and beverages, and avoid over-range or over-use.

Individual sensitivity: Although most people tolerate sucralose well, a very small number of people may be allergic to it or have special sensitivities. If you experience discomfort after using products containing sucralose, you should stop using it and consult a doctor.

Interaction with other ingredients: In food and beverage formulations, sucralose may interact with other ingredients. For example, when mixed with certain flavors, pigments or other additives, it may affect the stability or taste of the product. Therefore, sufficient testing and verification are required during formulation design to ensure the quality and stability of the product.

Storage conditions: It should be stored in a dry, cool, well-ventilated place to avoid moisture and high temperature. Sucralose is highly hygroscopic and may clump when exposed to moisture, affecting its use effect. At the same time, avoid mixing with odorous substances to prevent the product from absorbing odors.

Use:

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