Dextrose Monohydrate Food Grade - Sweetener for Food and Beverage Manufacturing
Dextrose Monohydrate (C₆H₁₂O₆·H₂O) is a premium-grade reducing sugar derived from non-GMO corn starch hydrolysis, offering 70–75% the sweetness of sucrose with rapid energy release properties. As a multifunctional food ingredient, it serves as a natural sweetener, fermentation substrate, texture modifier, and cryoprotectant across diverse food and beverage applications. With exceptional solubility (>65g/100mL at 25°C) and clean flavor profile, this crystalline powder enables manufacturers to optimize sweetness balance while enhancing product stability and process efficiency.
Functional Superiority
1. Precision Sweetening
- Sweetness intensity: 0.7–0.75× sucrose (ISO 6561:2005 sensory panel validated)
- Flavor synergy: Amplifies citrus/fruit notes by 18–22% in acidic beverages (pH 3.0–4.5)
- Maillard reaction enhancement: Accelerates browning kinetics by 40% vs. sucrose
2. Metabolic Performance
- Glycemic index: 85–90 (rapid glucose release for energy-critical applications)
- Osmotic properties: 75% water activity reduction in jams/confections
- Cryoprotection: Maintains cellular integrity in frozen dough (-18°C storage)
3. Process Adaptability
- pH stability: Fully functional across 2.0–10.0 range
- Thermal tolerance: Stable up to 150°C (302°F) for 30-minute exposures
- Hygroscopic control: 35% moisture retention in baked goods vs. sucrose
4. Clean-Label Compliance
- Non-GMO Project Verified (Certificate ID: XXXXXX)
- EU Organic Certification (EC 834/2007) compliant
- Kosher (OU) and Halal (IFANCA) certified
- EWG Verified for additive-free processing
Advanced Applications
1. Beverage Systems Optimization
- Sports drinks: 5–8% inclusion accelerates electrolyte absorption
- Fermented beverages: 0.5–2.0% as yeast-activating substrate (reduces fermentation time by 25%)
- RTD teas: Balances stevia aftertaste at 1:3 ratio (dextrose:stevia)
2. Bakery Science Solutions
- Artisan breads: 2–4% addition improves crust coloration (ΔE*ab +8–10)
- Cookies: 5–7% substitution prevents excessive spread (viscosity control)
- Frozen dough: 3% inclusion maintains yeast viability for 9 months (-18°C)
3. Confectionery Innovation
- Chewy candies: 15–20% replacement inhibits sucrose crystallization
- Chocolate enrobing: 8–12% in coating syrup enhances gloss retention
- Gummies: 10–15% inclusion reduces syneresis by 60%
4. Dairy & Plant-Based Formulations
- Greek yogurt: 1–2% masks tartness without viscosity loss
- Vegan ice cream: 6–8% depresses freezing point (texture smoothing)
- Processed cheeses: 0.5–1.5% optimizes melt characteristics
5. Pharmaceutical & Nutraceutical Uses
- Tablet binding: 3–5% as direct compression agent
- Oral rehydration salts: 2.5% glucose-electrolyte synergy (WHO formula compliant)
- Vitamin premixes: Prevents nutrient oxidation through reducing action
Technical Specifications
- Purity: ≥99.5% dextrose content (HPLC method, USP-NF)
- Moisture: 7.5–9.1% (Karl Fischer titration)
- Ash Content: ≤0.1% (ISO 2171)
- Particle Size: 80% through 60 mesh (250 μm)
- Specific Rotation: +52.5° to +53.3° (polarimetric method)
- Microbial Safety: TPC <1,000 CFU/g; Salmonella absent/375g
Quality & Regulatory Assurance
- Manufactured under FSSC 22000 & ISO 9001 systems
- FDA GRAS (21 CFR 184.1857) compliant
- EU Regulation (EC) No 1333/2008 approved
- Prop 65 compliant (ND for heavy metals: Pb <0.1 ppm, As <0.05 ppm)
- 36-month shelf life in original packaging (25°C/RH<65%)
Sustainable Production Profile
- Carbon Footprint: 1.2 kg CO₂eq/kg (cradle-to-gate analysis)
- Water Stewardship: Closed-loop processing uses 30% less water than conventional methods
- Byproduct Valorization: Starch hydrolysate residues converted to bio-based packaging materials
- Energy Efficiency: 25% reduced thermal energy consumption via enzymatic hydrolysis
Operational Guidelines
Optimal Usage Parameters
- Sweetness adjustment: 1.3–1.4× sucrose equivalence required
- Hydration protocol: Pre-dissolve in aqueous phase at ≤50°C
- Dry blending: Combine with silica (0.5%) to prevent caking
Critical Control Points
- Avoid prolonged exposure to RH >75% during processing
- For high-temperature applications (>150°C), consider anhydrous dextrose forms
- In fermented products, adjust yeast inoculation rates by 15–20%
Dextrose Monohydrate Food Grade represents the convergence of nutritional science and food engineering excellence. As global consumer demand shifts toward recognizable ingredients and functional carbohydrates, this versatile sweetener empowers formulators to achieve precise sweetness profiles while enhancing texture, shelf life, and production efficiency. With applications spanning energy-boosted nutrition bars to pH-stable beverage systems, it continues to be indispensable in modern food manufacturing.
| PSA | 127.45 |
| Density | 1.581 g/cm3 |
| Melting Point | 83°C |
| Boiling Point | 527.1ºC at 760 mmHg |
| Flash Point | 286.7ºC |
| Water Solubility | H2O: 1M, clear, colorless |
| Vapor Pressure | 6.66E-10mmHg at 25°C |
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| Company Name | Beijing TDD E-commerce Co., Ltd | Country/Region | China |
| Business Type | Online Store | Company Size | 2000 |
| Established | December 18, 2014 | ||
| Address | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| Main Products | PVC Resin , PP , PE , Pet , Titanium Dioxide , Pigment , Car Tire | ||
| International Commercial Terms(Incoterms): | FOB, CFR, CIF, FCA | ||
| Terms of Payment: | LC, T/T, D/P | ||
| Average Lead Time: | Peak Season Lead Time: one month, Off Season Lead Time: within 15 workdays | ||
| Number of Foreign Trading Staff: | 20~40 People | ||
| Main Markets: | Southeast Asia, Africa, Mid East | ||
| Nearest Port: | Tianjin,Qingdao,Shanghai | ||
| Import & Export Mode: | Have Own Export License | ||
About Beijing United Information Technology Co., Ltd.
Beijing United Information Technology Co., Ltd. (Stock Code: 603613. SH), founded in 2002 and listed on the Main Board in July 2019, is mainly engaged in industrial e-commerce and industrial Internet platforms. Based on industrial e-commerce and supported by industrial big data and industrial digitalization, the company provides online commodity trading, business information services and digital technology services of industrial products and raw materials for related industries. In terms of business model, it is called "the industrial version of Pinduoduo" and "the industrial version of JD.com".
About Beijing TDD E-commerce Co., Ltd.
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Beijing TDD E-commerce Co., Ltd. (shortly named TDD Global) is the core subsidiary of Guolian Corporation (Stock Code: 603613.SH) and the first industrial Internetplatform of Duoduo Series Platforms. The company mainly engages in B28 e-commerce transaction serices of raw material and industrial products, digital supply chain serices, industrial digitalization serices and industrial big data serices, and is committed to promoting the deep integration of traditional industries and new technologies such as the Internet, Internet of Things, big data, intelligent manufacturing and block chain, etc.
Our company offers variety of products which can meet your multifarious demands. We adhere to the management principles of quot&quality first, customer first and credit-based"Since the establishment of the company and always do our best to satisfy potential needs of our customers.
Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with an irresistible force. |
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Our Advantages:
Rich Experience-over 20 years in industry field
Ranges of products categories with quality guarantee
Competitive&Favourable price
7*24hours thoughtful pre-sale, on-sale, after-sale service
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Our services:
In order to better satisfy our customers worldwide and maintain regular customers. Our company takes raw material&industrial product B2B e-commerce transaction service, digital supply chain service, industry digitization service and industry data service as it′s primary business, focusing on promoting the deep integration between new technology and traditional industry, such as Internet, Internet of things, big data, intelligent manufacturing and blockchain.
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